Ordering a pita oven from ensures that your pita bread will be the talk of the town as the heavy duty steel plate baking surface rotates around the circumference of the pita oven in the same way common to traditional pita bakeries all over the Middle East. This is the same technology used in the shawarma machines and performs with perfection as a pita oven. Infra red burners heat from the top while a steady jet burner heats on the bottom of the plate, resulting in puffy golden brown pita bread. It’s one way restaurants offer their freshness appeal.īuilt from commercial grade stainless steel, the PitaOven delivers intense head for an all around even bake through the use of several burners. That’s right! Offering freshly baked bread on the premises has a proven track record in the restaurant industry. All you need is a cost efficient way to offer fresh baked bread. How can you save both time and money while expanding your restaurant marketability? Restaurants like Outback Steakhouse®, Panera Bread®, and Subway® already know the answer. Pita Oven - Tortilla Oven- Naan Bread Oven- Tabbon Bread Maker - Natural Gas- Generation V German Burners
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |